Products Overview
We offer naturally refined products, tools, and services to improve your fermented beverages. Our business to business products are under the brand name “Lachancea LLC,” our direct to consumer products are under the “Future Fermentation Project” brand.
Fast, reliable souring yeast for monoculture sour beer
Fast Souring Yeasts
We provide yeasts harvested from nature that reliably produce a barrel-aged style sour beer in weeks not years without the need for bacteria or additional Saccharomyces yeasts. These tame, Lachancea yeasts produce valuable lactic acid, the preferred souring notein tart beers. These yeasts have helped our clients produce award-winning beers at commercial scale without the risks and challenges of standard “wild” yeasts or bacteria.
A GC-MS showing the fruity, floral, and honey natural flavors and aromas produced by some of our yeasts
Flavorful Yeasts for CIder, Beer, and Distilled beverages
We provide reliable, natural yeasts that produce fermented beverages with valuable flavors and aromas & improved mouthfeel. Found in nature, tested rigorously with science, honed for you.
A custom yeast propagator designed for one of our USA clients
SMall-scale Yeast Propagators & Consulting Services
How can your brewery save money and more reliably produce high quality products? Purchase a propagator and take control of scaling up any yeast you desire. We also offer specialized consulting services for your fermentation needs.